Fennel & Carrot Saute

Ingredients:

1 fennel bulb, sliced into thin pieces

2 carrots, sliced at an angle

1/4 cup water

pam

1 tablespoon chopped dill

1 tablespoon butter

pinch of salt

Make It:

Heat a skillet over medium heat, spray with pam, add veggies to pan, and saute for 1 minute. Add water to pan, simmer for 5 minutes, or until water is gone. Add butter and salt to pan and toss to coat. Enjoy!