Chicken Stir fry over Noodles

I have entered this recipe into Presto Pasta Night #145 at Once Upon A Feast, check out all the yummy pasta recipes on January 8, 2010.

Ingredients:

2 boneless skinless chicken breasts, cut into small strips

1 green bell pepper, cut into strips

1 head broccoli, cut into florets and blanched

1/4 head cabbage chopped

1 carrot, sliced thin

1/2 yellow onion, cut into thin strips

3 tablespoons cornstarch

2 tablespoon, plus 1/2 cup chicken broth

1/2 teaspoon garlic powder

2 tablespoons vegetable oil

1/3 cup soy sauce

2 tablespoons sriracha

1/2 pound cooked spaghetti noodles

Make It:

In a large bag combine 2 tablespoons chicken broth, 2 tablespoons cornstarch, and garlic powder. Add chicken, seal bag and turn to coat. Heat wok over high heat, add 1 tablespoon oil, add chicken to wok and stir fry until cooked about 5 minutes. Remove from pan and set aside. Add 1 tablespoon oil to wok and add carrots, onion, and bell pepper, stir fry for a minute or two until softened add broccoli and cabbage, stir fry for another minute. In a small bowl whisk together soy sauce, 1 tablespoon cornstarch, rest of chicken broth and sriracha. Add chicken back to wok, add sauce to wok, cook and stir until combined and thickened, about 2 minutes. Add noodles to wok and stir until combined. Enjoy!