Tuesday: Going to cooking exhibit
Wednesday: Tuna noodle casserole, apple slices
Thursday: French fried onion baked chicken, cheesy mashed potatoes, corn on the cob
Friday: Beef and broccoli with sticky rice
Saturday: Recipe day- From Rachael Ray's Book Of 10 Swedish Meatballs on Noodles
Sunday: Shredded pork tacos, refried bean bake
Dessert of the week: Apple Crisp
To Do this week: Cook and freeze green beans. Make applesauce.
If you are wondering why all the new recipes are coming from the same cookbook, it is because it is new and there are so many recipes in it I want to try. Also it is more economical to use one new cookbook at a time.
One of the things I love about the weather getting cold is that you can start using the oven more, which means more casseroles. I love making casseroles! Our casserole for this week is tuna noodle, since it can be made ahead and then baked. I'm constructing it on sunday, so on wednesday I can just through it in the oven. Also since two recipes this week use egg noodles(tuna noodle casserole and swedish meatballs on noodles) i'm boiling a pound and a half off on sunday. This just makes my life easier!
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