This makes 2 1/2 cups of tomatoes. Take 10 roma tomatoes cut the stem end off then cut in half. With a spoon scoop out seeds and place skin side up on a cookie sheet. Turn broiler on high. Drizzle some olive oil over the top of tomatoes and toss around so they are coated. Place under broiler for ten minutes.
Take them out when the skins are wrinkly. And look like this.
Allow to cool then remove skins and chop up tomatoes to desired consistency. Enjoy!
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