This recipe is straight off the french's onion can, and it is delicious!
Ingredients:
4 boneless skinless chicken breasts
2 cups french fried onion, crushed to make small crumbs
salt and pepper
1 egg, beaten
Make It:
Preheat oven to 400. Salt and pepper chicken. Dip chicken into egg, then into onion crumbs. Press firmly to adhere. Spray a baking sheet with pam, and place chicken on it. Bake for 20 minutes. Enjoy!
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