Chicken & Sausage Gumbo

Ingredients:

1/2 cup vegetable oil

3/4 cup flour

4 tablespoons creole seasoning

1 cup diced onion

1/2 cup bell pepper diced

1/2 cup celery diced

1 1/2 cups sausage, diced, i'm using linguica

3 tablespoons garlic

6 cups chicken stock

3 bay leaves

1 1/2 cups chicken thighs cut into bite size pieces

2 tablespoons worcestershire sauce

hot sauce to taste

2 tablespoons chopped parsley

1/4 cup green onion, diced

Make It:

Heat oil in cast iron dutch oven over medium high heat. Whisk in flour, add 1 tablespoon creole seasoning, sausage, celery, onion, bell pepper. Stir until vegetables are soft. Add stock, remaining seasoning and garlic. Bring to a boil, lower to a simmer, cover, cook for 2 hours. Add chicken, worcestershire sauce, hot sauce, parsley, and green onion cook until chicken is cooked through. Stirring occasionally about 30 minutes. Serve over white rice. Enjoy!