1 head red leaf lettuce, 1 head napa cabbage, 5 baby turnips, 7 small zucchini, lots of red potatoes, 1 pound of spinach, 4 shallots, lots of pears, 12 persimmons, 1 bunch dill, 3 eggplant, 1 butternut squash. At the farmers market I picked up mushrooms, red and yellow onions, apples, green beans, and 3 red bell peppers( i'm thinking the bell peppers are going to be ending soon so i'm trying to stock up).
We are making applesauce again this week, the kids ate everything we made in two days last week. I also bought another 20 pounds of tomatoes, so I will be busy cooking those up this week.
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