Chinese String Beans

These I get at the farmers market they are longer and a little bit thinner than normal green beans. I cut them into 2 to 3 inch pieces and blanch(cook in boiling water until just tender) them. Then stir fry in a little sesame oil and serve with a little soy sauce on top. They also great added to any stir fry you do. They are kili's favorite I make them every week for her!